Apricot Scones With Orange Glaze Recipe

Name: Apricot Scones With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups White Whole Wheat Flour (or All-purpose Flour); 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Sugar; 5 Tablespoons Earth Balance Margarine Or Butter, Cut Into Small Pieces; 3/4 cups Apricots, Fresh, Diced Small; 1/2 cups Plus 2 Tablespoons Coconut Milk, Unsweetened (from Carton), Divided; 1/2 teaspoons Vanilla Extract; 1/2 Tablespoons Turbinado Sugar (sugar In The Raw); 2 Tablespoons Powdered Sugar; 1-1/2 teaspoon Orange Juice

Servings: persons

2 cups White Whole Wheat Flour (or All-purpose Flour)
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Sugar
5 Tablespoons Earth Balance Margarine Or Butter, Cut Into Small Pieces
3/4 cups Apricots, Fresh, Diced Small
1/2 cups Plus 2 Tablespoons Coconut Milk, Unsweetened (from Carton), Divided
1/2 teaspoons Vanilla Extract
1/2 Tablespoons Turbinado Sugar (sugar In The Raw)
2 Tablespoons Powdered Sugar
1-1/2 teaspoon Orange Juice

1
Preheat oven to 375 F. Line a baking sheet with parchment paper; set aside.
2
Combine flour, baking powder, baking soda, salt and sugar in a large bowl. Cut in butter with a pastry blender or a fork until mixture resembles coarse meal. Stir in apricots. Add 1/2 cup plus 1 tablespoon coconut milk and the vanilla extract and gently stir, just until moist.
3
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
4
Form dough into an 8 x 8 square. If dough is sticky, sprinkle with a pinch more flour. Cut dough into 4 even rows, cutting horizontally and vertically. Then cut the squares in half diagonally, into triangles. I used a pizza cutter for easy cutting.
5
Carefully transfer dough to prepared baking sheet. With a pastry brush, brush the remaining 1 tablespoon of coconut milk over scones and sprinkle with turbinado sugar.
6
Bake in the oven for approximately for 9-11 minutes or until golden. Remove pan from oven and set on a rack. Let scones cool on baking sheet for two minutes and then transfer scones to a wire rack.
7
In a small bowl add powdered sugar and orange juice and mix until smooth. With a pastry brush, brush the scones with the glaze mixture. Let the glaze harden for a few minutes and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups White Whole Wheat Flour (or All-purpose Flour), 2-1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.

Yes, Apricot Scones With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Scones With Orange Glaze

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