Apricot Sc Pound Cake Recipe

1. 1

   2 C sugar 1 c unsalted butter (2 sticks) 6 X Large eggs 3 c flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 c lowfat sour cream (8 ounce.

2. 2

   pkg.)

3. 3

   1/2 teaspoon rum flavor 1 teaspoon each orange and vanilla flavors 1/4 teaspoon almond flavor 1/2 c apricot brandy

4. 4

   Cream together butter and sugar till light and fluffy.

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   Then add in the Large eggs one at a time, beating with each addition.Sift together flour, baking soda and salt)))))) Add in flour along with the lowfat sour cream, mix until blended.

6. 6

   Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy.

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   Spoon into a geased tube pan and bake until it tests done.

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   Allow cake to cold in pan before inverting to remove it.

9. 9

   350 degrees-1 hour or possibly until tests done Know you will enjoy this one!

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    Mona/Ill.

No additional tips available.