Christmas Pinenut And Golden Raisins Cookies

1. 1

   Beat the sugar with the butter until pale and fluffly.

2. 2

   Scrape down the sides and bottom and add the lightly beaten egg until very fluffy and light.

3. 3

   Sift the flour with the baking powder and the salt and add to the mixture.

4. 4

   Scrape down the sides and add the pinenuts and the golden raisins, beat to divide well in dough. At this point the dough should come together in a ball.

5. 5

   Chill for 20 minutes.

6. 6

   Pre-heat the oven to 350u00b0F with rack in the middle. Line 2 baking trays with parchment paper.

7. 7

   Make little balls of dough and roll them in the palms of your hands. Put the cookies on the lined trays, 1 inch apart and bake until golden brown.

8. 8

   Allow to cool on the baking tray and store in an air tight container.

* Per serving · 4 servings · Values may vary.