Christmas Pinenut And Golden Raisins Cookies – a delicious recipe with butter, sugar, flour, baking powder, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the sugar with the butter until pale and fluffly.
2
Scrape down the sides and bottom and add the lightly beaten egg until very fluffy and light.
3
Sift the flour with the baking powder and the salt and add to the mixture.
4
Scrape down the sides and add the pinenuts and the golden raisins, beat to divide well in dough. At this point the dough should come together in a ball.
5
Chill for 20 minutes.
6
Pre-heat the oven to 350u00b0F with rack in the middle. Line 2 baking trays with parchment paper.
7
Make little balls of dough and roll them in the palms of your hands. Put the cookies on the lined trays, 1 inch apart and bake until golden brown.
8
Allow to cool on the baking tray and store in an air tight container.
540
kcal
Calories
24
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3.6 ounces butter at room temperature, 3.6 ounces sugar, 8.6 ounces all purpose flour, 1 teaspoon baking powder, and more.
Yes, Christmas Pinenut And Golden Raisins Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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