How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sauce (Lite) Recipe?

You need 6 ingredients. The key ingredients include: 8 3/4 ounce Unpeeled apricot halves in light syrup, 2 Tbsp. Brown sugar, 1/4 tsp Lemon peel, finely shredded, 1 Tbsp. Lemon juice, and more.

Is Apricot Sauce (Lite) Recipe suitable as general?

Yes, Apricot Sauce (Lite) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Sauce (Lite) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sauce (Lite) Recipe Recipe

Name: Apricot Sauce (Lite) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounce Unpeeled apricot halves in light syrup; 2 Tbsp. Brown sugar; 1/4 tsp Lemon peel, finely shredded; 1 Tbsp. Lemon juice; 1 1/2 tsp Cornstarch; 1 x Cinnamon stick, 1-1/2 inches long

Apricot Sauce (Lite) Recipe – a delicious recipe with apricot, Brown sugar, Lemon peel, Lemon juice, Cornstarch, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 3/4 ounce Unpeeled apricot halves in light syrup
2 Tbsp. Brown sugar
1/4 tsp Lemon peel, finely shredded
1 Tbsp. Lemon juice
1 1/2 tsp Cornstarch
1 x Cinnamon stick, 1-1/2 inches long

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Apricot Sauce (Lite) Recipe

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