How To Make Bulgur

1. 1

   Place water in large bowl.

2. 2

   Add wheat and allow to soak until the liquid is absorbed and wheat is tender, approximately 1 hour.

3. 3

   Thoroughly drain and pat wheat berries dry.

4. 4

   Spread drained wheat berries thinly on a baking or cookie sheet and place in oven at 200u00b0 until dry enough to crack easily, usually about an hour. Crack wheat in a grain mill, blender or with a zip lock bag and a rolling pin.

5. 5

   Sift out the smallest flour-like bits (they will form a paste you don't want in your recipe.

No additional tips available.