Goat Cheese-Herbs Quenelles

1. 1

   ["Remove the skin of the goat cheese if necessary. Cut cheese into small dices. In a bowl, combine cheese with flour, salt, pepper, basil and oregano. Crush with a fork.

2. 2

   Incorporate egg white and mix well to obtain consistent mixture. You can also use your hands.", "Make quenelles with the help of two teaspoon. Pour a little bit of flour in a bowl and flour the quenelles. Place in a sealed box and set in the fridge for the night.", "The next day, heat some water in a large saucepan. Poach the quenelles until they come out on the surface, about 2-3 minutes. Dry well and fry them gently in a pan with some olive oil and a few drops of balsamic vinegar"]

* Per serving · 4 servings · Values may vary.

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