Apricot Sauce

1. 1

   In a medium saucepan, combine the orange juice, sugar, and apricot pieces.

2. 2

   Bring to a boil, remove from the heat, cover, and let stand 15 minutes.

3. 3

   In a food processor fitted with the metal blade or in a blender, puree the softened apricots and their liquid, along with the vanilla, until smooth.

4. 4

   If necessary, thin with a bit more orange juice.

5. 5

   This sauce can be stored in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.