How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Chickpea Salad?

You need 12 ingredients. The key ingredients include: 1 bunch asparagus, lightly cooked, 1 corn on the cob or 3/4 cup frozen corn kernels, 1 (540 ml) can chickpeas, rinsed and drained, 1/2 red bell pepper, diced, and more.

Is Asparagus Chickpea Salad suitable as salads?

Yes, Asparagus Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Chickpea Salad Recipe

Name: Asparagus Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus, lightly cooked; 1 corn on the cob or 3/4 cup frozen corn kernels; 1 (540 ml) can chickpeas, rinsed and drained; 1/2 red bell pepper, diced; 1/2 orange bell pepper, diced; 2 tablespoons olive oil; 2 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons light soy sauce; 1/2 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme, finely chopped

Fresh, crisp and full of flavor — this Asparagus Chickpea Salad is a must-try. Made with corn, red bell pepper, orange bell pepper and olive oil. Easy s…

This Asparagus Chickpea Salad relies on simple, everyday ingredients such as red bell pepper, diced, orange bell pepper, diced, olive oil and rice wine vinegar. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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