Lentil Salad (Yemiser Selatta)

1. 1

   Rinse the lentils under running water in a sieve.

2. 2

   Then drop them into boiling water, enough to cover by 2 inches.

3. 3

   Simmer the lentils for 30 minutes. Do not overcook.

4. 4

   Drain thoroughly and set aside.

5. 5

   Combine the vinegar, oil, salt, and black pepper in a deep bowl. Mix well.

6. 6

   Add the lentils, garlic, and jalapenos, and toss gently.

7. 7

   Let sit for at least 30 minutes before serving.

8. 8

   Once again this did not say to chill but -- I think I would.

* Per serving · 4 servings · Values may vary.

No additional tips available.