How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 8 ingredients. The key ingredients include: 1 c. water, 1 large box apricot Jell-O or 2 small, 1 large can crushed pineapple with juice, 8 oz. cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 large box apricot Jell-O or 2 small; 1 large can crushed pineapple with juice; 8 oz. cream cheese; 1/4 c. sugar; 1 can junior size apricot tapioca baby food; 1 large container Cool Whip; 1 c. ground pecans

Apricot Salad – a delicious recipe with water, O, pineapple, cream cheese, sugar, ground pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. water
1 large box apricot Jell-O or 2 small
1 large can crushed pineapple with juice
8 oz. cream cheese
1/4 c. sugar
1 can junior size apricot tapioca baby food
1 large container Cool Whip
1 c. ground pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Salad

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