How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mushroom Salad?

You need 4 ingredients. The key ingredients include: 4 cups baby spinach leaves, 2 cups sliced fresh mushrooms, 1/4 cup chopped walnuts, 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Is Spinach and Mushroom Salad suitable as salads?

Yes, Spinach and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Mushroom Salad Recipe

Name: Spinach and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach leaves; 2 cups sliced fresh mushrooms; 1/4 cup chopped walnuts; 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Spinach and Mushroom Salad – a delicious recipe with baby spinach, mushrooms, walnuts, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups baby spinach leaves
2 cups sliced fresh mushrooms
1/4 cup chopped walnuts
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

Eats Now Editorial Team

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