Fresh, crisp and full of flavor — this Spinach and Mushroom Salad is a must-try. Made with baby spinach, mushrooms, walnuts and Italian Dressing. Easy s…
This Spinach and Mushroom Salad relies on simple, everyday ingredients such as baby spinach leaves, sliced fresh mushrooms and chopped walnuts. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026