How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 packages (3 ounces each) apricot gelatin, 2 cups boiling water, 1 package (8 ounces) cream cheese, softened, 1 cup whole milk, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3 ounces each) apricot gelatin; 2 cups boiling water; 1 package (8 ounces) cream cheese, softened; 1 cup whole milk; 1 can (20 ounces) crushed pineapple, undrained; 1-3/4 cups frozen whipped topping, thawed; Canned apricots and fresh mint leaves, optional

Apricot Salad – a delicious recipe with apricot gelatin, boiling water, cream cheese, milk, pineapple, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 packages (3 ounces each) apricot gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, softened
1 cup whole milk
1 can (20 ounces) crushed pineapple, undrained
1-3/4 cups frozen whipped topping, thawed
Canned apricots and fresh mint leaves, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Salads

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