How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Town and Country Roasted Pumpkin Salad?

You need 11 ingredients. The key ingredients include: 34 lb fresh pumpkin, peeled and cut into 1/2 inch chunks, 1 tablespoon olive oil, 34 lb fresh green beans (frozen may be used if fresh are unavailable; just thaw and briefly immerse in boiling water to finis), 1 bunch green onion, trimmed and sliced, and more.

Is Town and Country Roasted Pumpkin Salad suitable as salads?

Yes, Town and Country Roasted Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Town and Country Roasted Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Town and Country Roasted Pumpkin Salad Recipe

Name: Town and Country Roasted Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fresh pumpkin, peeled and cut into 1/2 inch chunks; 1 tablespoon olive oil; 34 lb fresh green beans (frozen may be used if fresh are unavailable; just thaw and briefly immerse in boiling water to finis); 1 bunch green onion, trimmed and sliced; chives (to garnish); lemon, zest of (to garnish); ¼ cup lemon juice; 1 teaspoon lemon, zest of; ¼ cup olive oil; 1 ½ teaspoons whole grain mustard; fresh ground black pepper

Fresh, crisp and full of flavor — this Town and Country Roasted Pumpkin Salad is a must-try. Made with fresh pumpkin, olive oil, green beans and green o…

This Town and Country Roasted Pumpkin Salad relies on simple, everyday ingredients such as olive oil, chives (to garnish), lemon, zest of (to garnish) and lemon juice. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Town and Country Roasted Pumpkin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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