Grilled Steak & Hearts of Palm Salad Recipe

Name: Grilled Steak & Hearts of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 lb.); 3/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. grated gingerroot; 1 Tbsp. chopped fresh thyme; 2 cloves garlic, minced; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 pkg. (6 oz.) baby spinach leaves; 2 cups grape tomatoes, halved; 1 can (15 oz.) cannellini beans, rinsed; 1 can (14 oz.) hearts of palm, drained, cut into 1/4-inch-thick slices

Servings: persons

1
Score steak on both sides with shallow cross-cuts; place in shallow dish.
2
Whisk next 4 ingredients until blended.
3
Pour half over steak; turn to evenly coat both sides of steak.
4
Refrigerate 2 hours to marinate.
5
Meanwhile, mix remaining dressing mixture with mayo.
6
Refrigerate until ready to use.
7
Heat grill to medium-high heat.
8
Remove steak from marinade; discard marinade.
9
Grill steak 8 to 10 min.
10
on each side or until medium doneness.
11
Remove from grill; cover loosely with foil.
12
Let stand 10 min.
13
Meanwhile, toss spinach with tomatoes, beans and hearts of palm.
14
Cut steak across the grain into thin slices.
15
Place spinach mixture on 6 serving plates; drizzle with mayo mixture.
16
Top with meat.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef flank steak (1 lb.), 3/4 cup KRAFT Zesty Italian Dressing, 2 Tbsp. grated gingerroot, 1 Tbsp. chopped fresh thyme, and more.

Yes, Grilled Steak & Hearts of Palm Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Steak & Hearts of Palm Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions