How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 6 ingredients. The key ingredients include: 6 oz. apricot Jell-O, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 c. milk, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. apricot Jell-O; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 c. milk; 1 (20 oz.) can crushed pineapple (undrained); 1 (4 oz.) carton frozen whipped topping, thawed

Apricot Salad – a delicious recipe with O, boiling water, cream cheese, milk, pineapple, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. apricot Jell-O
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (20 oz.) can crushed pineapple (undrained)
1 (4 oz.) carton frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus, Potato, And Papaya Salad With Green Onion Dressing
Cumin Vinaigrette
Rosemary-Dijon Grilled Steak Salad
Broccoli-Carrot Salad

Apricot Salad

How did you like this recipe?

Frequently Asked Questions