How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 family size apricot jello (1 large or 2 small), 2/3 c. sugar, 2/3 c. water, 1 (8 oz.) cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size apricot jello (1 large or 2 small); 2/3 c. sugar; 2/3 c. water; 1 (8 oz.) cream cheese; 2 small jars apricot baby food; 1 (No. 2) can crushed pineapple; 1 large can evaporated milk, chilled

Apricot Salad – a delicious recipe with apricot jello, sugar, water, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 family size apricot jello (1 large or 2 small)
2/3 c. sugar
2/3 c. water
1 (8 oz.) cream cheese
2 small jars apricot baby food
1 (No. 2) can crushed pineapple
1 large can evaporated milk, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

Eats Now Editorial Team

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