Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. salad oil; 2/3 c. vinegar; 1 green pepper, chopped; 1 small onion, chopped; 6 radishes, sliced; 1 can French green beans, drained; 1 can yellow beans, drained; 1 can kidney beans, drained

Eats Now Editorial Team · 657 kcal · Salads

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Three Bean Salad – a delicious recipe with sugar, salt, pepper, salad oil, vinegar, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar
1 green pepper, chopped
1 small onion, chopped
6 radishes, sliced
1 can French green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained

1
Mix sugar, salt, pepper, salad oil and vinegar.
2
Add green pepper, onion, radishes, green beans, yellow beans and kidney beans.
3
Refrigerate overnight.

657

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1 tsp. salt, 1/2 tsp. pepper, 1/3 c. salad oil, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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