Apricot Salad

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot Jell-O; 1 can apricots; 1 c. boiling water; 1/2 glass peach preserves; 1/3 c. apricot juice; 1 pkg. Dream Whip; 8 oz. cream cheese; 3/4 c. sugar; 2 Tbsp. flour; apricot juice plus water to equal 1 c.; 2 egg yolks; 1 tsp. lemon juice

Eats Now Editorial Team · 998 kcal · Salads

Jump to Recipe

Apricot Salad – a delicious recipe with O, apricots, boiling water, glass, apricot juice, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. apricot Jell-O
1 can apricots
1 c. boiling water
1/2 glass peach preserves
1/3 c. apricot juice
1 pkg. Dream Whip
8 oz. cream cheese
3/4 c. sugar
2 Tbsp. flour
apricot juice plus water to equal 1 c.
2 egg yolks
1 tsp. lemon juice

1
["Dissolve", "Jell-O in boiling water.", "Add peach preserves and apricot", "juice.", "Pour", "over", "apricots", "and congeal.", "Whip Dream Whip according to directions.", "Combine cream cheese with Dream Whip and spread over top of jello mixture."]

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. apricot Jell-O, 1 can apricots, 1 c. boiling water, 1/2 glass peach preserves, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
998 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shoepeg Corn, English Pea Salad
Vegetable Souffle Salad
Frozen Fruit Salad
Cucumber Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy