Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricot gelatin, boiling water, cream cheese and pineapple. Easy step-by-s…
This Apricot Salad relies on simple, everyday ingredients such as pkg. apricot gelatin, boiling water, (8 oz.) cream cheese, soft and (8 oz.) carton cool whip. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026