How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 8 ingredients. The key ingredients include: 2 (3 oz.) pkg. or 1 (6 oz.) pkg. apricot Jell-O, 2/3 c. sugar, 2/3 c. water, 2 jars apricot baby food, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. or 1 (6 oz.) pkg. apricot Jell-O; 2/3 c. sugar; 2/3 c. water; 2 jars apricot baby food; 1 (8 oz.) pkg. cream cheese; 1 tall can evaporated milk, chilled; 1 small can crushed pineapple, drained; chopped nuts for topping (optional)

Apricot Salad – a delicious recipe with O, sugar, water, cream cheese, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. or 1 (6 oz.) pkg. apricot Jell-O
2/3 c. sugar
2/3 c. water
2 jars apricot baby food
1 (8 oz.) pkg. cream cheese
1 tall can evaporated milk, chilled
1 small can crushed pineapple, drained
chopped nuts for topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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Apricot Salad

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