Fresh, crisp and full of flavor — this Egg Salad With Avocado is a must-try. Made with avocado, eggs, sweet pickle and onion. Easy step-by-step instruct…
This Egg Salad With Avocado relies on simple, everyday ingredients such as sweet pickle relish, chopped onion (optional), chopped celery (optional) and salt to taste. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026