Grilled Tomato, Onion, And Bread Salad Recipe

Name: Grilled Tomato, Onion, And Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, sliced 1/2 inch thick; 8 plum (Roma) tomatoes, cored; 4 tablespoons olive oil, divided; 4 cups cubed Italian bread; 2 teaspoons dried thyme leaves; salt and pepper to taste; 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices; 1/2 cup shredded fresh basil; 3 tablespoons red wine vinegar; 2 tablespoons olive oil

Servings: persons

2 red onions, sliced 1/2 inch thick
8 plum (Roma) tomatoes, cored
4 tablespoons olive oil, divided
4 cups cubed Italian bread
2 teaspoons dried thyme leaves
salt and pepper to taste
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices
1/2 cup shredded fresh basil
3 tablespoons red wine vinegar
2 tablespoons olive oil

1
Preheat an outdoor grill for medium-high heat.
2
Brush the onion slices and tomatoes with 2 tablespoons of olive oil, and set aside. Drizzle another 2 tablespoons of olive oil over the cubed bread in a large bowl. Sprinkle with thyme, salt, and pepper; toss well. Skewer the bread cubes with metal skewers.
3
Grill bread on preheated grill until golden brown on all sides, about 3 minutes. Grill onions and tomatoes until soft, about 5 minutes.
4
Chop the roasted onions and tomatoes into large pieces, and place into a large bowl along with the toasted bread, cucumber, and basil. Whisk the vinegar together with the remaining 2 tablespoons of oil to make a dressing. Pour over the salad, and toss to coat.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red onions, sliced 1/2 inch thick, 8 plum (Roma) tomatoes, cored, 4 tablespoons olive oil, divided, 4 cups cubed Italian bread, and more.

Yes, Grilled Tomato, Onion, And Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tomato, Onion, And Bread Salad

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