Apricot Roll

1. 1

   Add yeast to 3/4 cup warm water and mix until it dissolves. Add egg and beat until mixed.

2. 2

   Add hot roll mix, then work into a ball.

3. 3

   Put your ball into a bowl and let raise for 1/2 hour.

4. 4

   Take it out and work with it, then put it back in bowl and let it raise for 1 hour.

5. 5

   Roll into a rectangle and add apricot filling.

6. 6

   Roll like jelly roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.