How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Roasted Squash?

You need 8 ingredients. The key ingredients include: 1 butternut squash (peeled and cubed), 1 medium onion, cut into thin wedges, 2 tablespoons apple cider, 1 tablespoon olive oil, and more.

Is Cider-Roasted Squash suitable as general?

Yes, Cider-Roasted Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Roasted Squash Recipe

Name: Cider-Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (peeled and cubed); 1 medium onion, cut into thin wedges; 2 tablespoons apple cider; 1 tablespoon olive oil; 1 ½ teaspoons brown sugar; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon ground nutmeg

Cider-Roasted Squash – a delicious recipe with butternut, onion, apple cider, olive oil, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash (peeled and cubed)
1 medium onion, cut into thin wedges
2 tablespoons apple cider
1 tablespoon olive oil
1 ½ teaspoons brown sugar
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Cider-Roasted Squash

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