Strawberry Cream Puffs

1. 1

   Cut tops from cream puffs; set aside.

2. 2

   Prepare mousse mix with cold water as directed on package; set aside.

3. 3

   Mash 24 of the berries (or 6 of the berries for trial recipe) with fork.

4. 4

   Stir in vanilla.

5. 5

   Fold into mousse.

6. 6

   Chop half of the remaining strawberries; fold into mousse.

7. 7

   Place remaining strawberries in food processor or blender container.

8. 8

   Add sugar; cover.

9. 9

   Process until pureed; set aside.

10. 10

    Spoon about 1/3 cup of the mousse mixture into each cream puff; cover with top of cream puff.

11. 11

    Cover and refrigerate until ready to serve.

12. 12

    Drizzle with 1 Tbsp.

13. 13

    of the strawberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.