Apricot Raisin Rugelach Recipe

Name: Apricot Raisin Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 jar (10 ounces) apricot spreadable fruit; 1-1/4 cups finely chopped walnuts; 1 cup raisins; 1/2 cup plus 2 teaspoons sugar, divided; 1 teaspoon ground cinnamon; 2 tablespoons half-and-half cream

Servings: persons

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/2 teaspoon salt
1 jar (10 ounces) apricot spreadable fruit
1-1/4 cups finely chopped walnuts
1 cup raisins
1/2 cup plus 2 teaspoons sugar, divided
1 teaspoon ground cinnamon
2 tablespoons half-and-half cream

1
In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight.
2
On a lightly floured surface, roll one log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat. Chill.
3
Place roll-ups seam side down 4 in. apart on ungreased
4
. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350u00b0 for 20-25 minutes or until golden brown. Transfer to a cutting board; cut into slices. Cool on wire racks.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) cream cheese, softened, 2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Apricot Raisin Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Raisin Rugelach

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