How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radishes in Cream?

You need 10 ingredients. The key ingredients include: 1 bunch radishes thinly sliced, 1 x lettuce leaves, 1/4 cup scallions, spring or green onions thinly sliced, 1/4 cup sour cream, light, and more.

Is Radishes in Cream suitable as general?

Yes, Radishes in Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Radishes in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radishes in Cream Recipe

Name: Radishes in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch radishes thinly sliced; 1 x lettuce leaves; 1/4 cup scallions, spring or green onions thinly sliced; 1/4 cup sour cream, light; 1/4 cup yogurt fresh, plain; 1 pinch salt; 1/4 teaspoon black pepper freshly ground; 1/2 teaspoon horseradish prepared; 1 tablespoon parsley leaves chopped; 1 tablespoon chives minced, for garnish

Radishes in Cream

Eats Now Editorial Team · 49 kcal · General

Radishes in Cream – a delicious recipe with scallions, sour cream, yogurt fresh, salt, black pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Radishes in Cream

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