Apricot Raisin Loaf Recipe

Name: Apricot Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 3/4 cup packed brown sugar; 2 eggs; 1 cup orange juice; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup dried apricots, chopped; 1 cup raisins; 1/2 cup pecans, coarsely chopped; 1 tablespoon orange zest; 3 tablespoons apricot jam; 1 tablespoon water

Servings: persons

1/4 cup margarine
3/4 cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
1/2 cup pecans, coarsely chopped
1 tablespoon orange zest
3 tablespoons apricot jam
1 tablespoon water

1
Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
2
In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
3
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
4
Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, 3/4 cup packed brown sugar, 2 eggs, 1 cup orange juice, and more.

Yes, Apricot Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Raisin Loaf

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