Cherry Pain Perdu

1. 1

   Whisk the cream just until it starts to form soft peaks, then stir in the kirsch (if using), icing sugar and 1 TBs jam.

2. 2

   Set aside.

3. 3

   Lightly beat the eggs, sugar, and vanilla in a shallow dish.

4. 4

   Make 4 jam sandwiches with the brioche and remaining jam, pressing each one firmly so that they stick together.

5. 5

   Dip the sandwiches in the egg mixture, letting the mixture soak in a little.

6. 6

   Melt a knob of the butter in a large frying pan and fry the sandwiches on a low medium heat for 1 to 2 minutes on each side until they are golden brown.

7. 7

   Slice in half or in fingers and serve with a good dollop of the kirsch cream and a cherry.

No nutritional information available.

No additional tips available.