Apricot Pull-Aparts

1. 1

   Cut bread dough in half lengthwise.

2. 2

   Then cut each half crosswise into 8 pieces (16 pieces total).

3. 3

   Flatten pieces of dough with fingers, stretching slightly to form 4-inch circles of each circle.

4. 4

   Bring edges of dough together.

5. 5

   Pinch to seal.

6. 6

   In a small saucepan, melt the butter or margarine.

7. 7

   Dip filled rolls in melted butter or margarine, then in sugar.

8. 8

   Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.

9. 9

   Cover and let rise in a warm place until almost double (about 1 hour).

10. 10

    Bake in a 350u00b0 oven for 35 to 40 minutes or until golden brown, covering with foil the last 10 minutes of baking.

11. 11

    Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.