How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Red Potatoes with Roquefort?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound small red potatoes, halved, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Is Oven-Roasted Red Potatoes with Roquefort suitable as general?

Yes, Oven-Roasted Red Potatoes with Roquefort falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Red Potatoes with Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Red Potatoes with Roquefort Recipe

Name: Oven-Roasted Red Potatoes with Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound small red potatoes, halved; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2/3 cup crumbled Roquefort or other blue cheese

Oven-Roasted Red Potatoes with Roquefort – a delicious recipe with olive oil, red potatoes, salt, freshly ground pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 pound small red potatoes, halved
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2/3 cup crumbled Roquefort or other blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Crunchies
Homemade Peanut Butter
Olive-Stuffed Celery
Rosemary-Parmesan Popcorn

Oven-Roasted Red Potatoes with Roquefort

How did you like this recipe?

Frequently Asked Questions