Try this homemade Oven-Roasted Red Potatoes with Roquefort recipe the whole family will love. Made with olive oil, red potatoes, salt and freshly ground…
This Oven-Roasted Red Potatoes with Roquefort relies on simple, everyday ingredients such as olive oil, small red potatoes, halved, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026