Balsamic Popcorn

1. 1

   Heat the balsamic vinegar in a small saucepan over a low heat.

2. 2

   Simmer for about five minutes, or until reduced by half.

3. 3

   Add the stick of butter and stir until melted.

4. 4

   Meanwhile, heat the oil in a large saucepan (make sure the oil covers the base of the saucepan).

5. 5

   Add the popping corn, put the lid on, and wait... and wait... and wait... when the popping starts, give the saucepan a shake every minute or so.

6. 6

   When the popping has slowed right down, remove from heat and transfer the popcorn to the biggest bowl you own.

7. 7

   Pour the balsamic buttery goodness over the top, toss using large salad servers or equivalent, and serve.

8. 8

   Have some paper towel handy for sticky fingers!

9. 9

   (this recipe from Donna Hay magazine)

No additional tips available.