Apricot Pull Aparts

1. 1

   Cut bread dough (thawed) in half lengthwise, then cut into 8 pieces crosswise (16 pieces total).

2. 2

   Flatten pieces of dough with your fingers, stretching slightly to form 4-inch circles.

3. 3

   Using 1 can of apricot or prune pastry filling, spoon 1 tablespoon of filling in center of each circle.

4. 4

   Bring edges of dough together; pinch to seal.

5. 5

   Dip in 3 tablespoons of melted margarine, then in 1/3 cup sugar.

6. 6

   Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.

7. 7

   Cover; let rise until almost double.

8. 8

   Bake in 350u00b0 oven for 35 to 40 minutes or until done, covering with foil during the last 10 minutes of baking.

9. 9

   Remove from the pan.

10. 10

    Invert onto a serving platter.

11. 11

    Serve warm.

No additional tips available.