How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pound Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. lemon jello, 3/4 c. Wesson oil, 3/4 c. apricot nectar, and more.

Is Apricot Pound Cake suitable as baking & desserts?

Yes, Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pound Cake Recipe

Name: Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. lemon jello; 3/4 c. Wesson oil; 3/4 c. apricot nectar; 4 eggs, beaten well

Apricot Pound Cake – a delicious recipe with yellow cake mix, lemon jello, Wesson oil, apricot nectar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. lemon jello
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs, beaten well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef (Or Chicken) Pot Pie
The Bag Lady'S Favorite Chocolate Pound Cake ( Paula Deen )
Low-Fat Strawberry-Rhubarb Pie
Vegan Brownies

Apricot Pound Cake

How did you like this recipe?

Frequently Asked Questions