How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pound Cake?

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1 tsp. baking powder, 1 tsp. cinnamon, and more.

Is Apricot Pound Cake suitable as baking & desserts?

Yes, Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pound Cake Recipe

Name: Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. salt; 1/2 tsp. allspice; 1/4 tsp. nutmeg; 2 large jars apricot baby food; 2 c. sugar; 3 eggs; 1 c. oil; 1 c. chopped pecans

Apricot Pound Cake

Eats Now Editorial Team · 1958 kcal · Baking & Desserts

Apricot Pound Cake – a delicious recipe with flour, soda, baking powder, cinnamon, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Pound Cake

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