How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Apple Pan Pie?

You need 11 ingredients. The key ingredients include: 2 egg whites (whole eggs are ok too), 3/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and more.

Is Norwegian Apple Pan Pie suitable as baking & desserts?

Yes, Norwegian Apple Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Apple Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Apple Pan Pie Recipe

Name: Norwegian Apple Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites (whole eggs are ok too); 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cup flour; 1 tablespoon ground flax seeds (optional); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup chopped walnuts (or pecans); 1 1/2 cups peeled chopped granny smith apples (about 1 large apple)

Norwegian Apple Pan Pie

Eats Now Editorial Team · 442 kcal · Baking & Desserts

Norwegian Apple Pan Pie – a delicious recipe with egg whites, granulated sugar, vanilla, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Apple Pan Pie

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