Bake this irresistible Sheila'S Peach Pudding at home. Made with peaches, demerara sugar, vanilla and butter. Easy step-by-step instructions included.
This Sheila'S Peach Pudding relies on simple, everyday ingredients such as demerara sugar, butter, caster sugar and large free-range eggs. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sheila'S Peach Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026