Sheila'S Peach Pudding

1. 1

   Preheat oven to 180 degrees C/350 degrees F/gas 4.

2. 2

   Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.

3. 3

   Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.

4. 4

   Beat together the butter, caster sugar and eggs until light and fluffy.

5. 5

   Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).

6. 6

   Bake for 45 minutes.

7. 7

   Remove from oven and serve hot with custard, or something cold like vanilla ice cream or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.