Apricot Pound Cake

1. 1

   Heat oven to 350F.

2. 2

   Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Combine flour and baking powder.

4. 4

   Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended.

5. 5

   Add eggs; mix well.

6. 6

   Gradually beat in flour mixture.

7. 7

   Stir in half the apricots.

8. 8

   Pour into prepared pan; top with remaining apricots.

9. 9

   Bake 35 min.

10. 10

    Sprinkle with coarse sugar.

11. 11

    Bake 15 to 25 min.

12. 12

    or until toothpick inserted in centre comes out clean.

13. 13

    Cool 5 min.

14. 14

    Use foil handles to transfer cake from pan to wire rack.

15. 15

    Remove foil; cool cake completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.