No Bake Strawberry Cheesecake

1. 1

   Make graham cracker crust by mixing graham cracker crumbs, 3 T sugar, and melted butter with a fork.

2. 2

   Pat into a 9 X 13 pan.

3. 3

   Bake at 350 for 10 minutes.

4. 4

   While cooling the crust -- in a small bowl slightly smash sliced strawberries with a fork.

5. 5

   Empty 16 oz cool whip in a bowl.

6. 6

   Stir in strawberries and strawberry preserves.

7. 7

   In another larger bowl whip cream cheese with powdered sugar.

8. 8

   When it's well mixed, add cool whip mixture and stir well making sure you get the cream cheese off the bottom of the bowl.

9. 9

   Then mix with mixer for a few minutes but make sure you still have hunks of strawberries.

10. 10

    Pour into crust, cover and chill for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.