How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pot Roast?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless beef chuck roast, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 teaspoons canola oil, and more.

Is Apricot Pot Roast suitable as meat & poultry?

Yes, Apricot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pot Roast Recipe

Name: Apricot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beef chuck roast; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 2 medium carrots, cut into 2-inch pieces; 1 small sweet potato, peeled and cut into 1-inch cubes; 1 celery rib, cut into 1-inch pieces; 1 small onion, chopped; 1 teaspoon minced fresh rosemary or 1/4 to 1/2 teaspoon dried rosemary, crushed; 1 cup apricot nectar; 1 cup plus 1 teaspoon water, divided; 1 teaspoon cornstarch

Apricot Pot Roast

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Apricot Pot Roast – a delicious recipe with chuck roast, salt, pepper, canola oil, carrots, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apricot Pot Roast

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