Taco Burgers with Green Chili Salsa Recipe

Name: Taco Burgers with Green Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1- 1/2 teaspoon Taco Seasoning; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 pinch Cayenne Pepper; 3 slices Pepper Jack Cheese; 3 Hamburger Buns (of Your Choice); 1 can Green Chilies, Drained, 4 Ounce Can; 1- 1/2 teaspoon Fresh Lime Juice; 1/4 cups (Packed) Chopped Cilantro; 1 Roma Tomato, Chopped; 1/4 cups Diced Sweet Onion; Salt To Taste; Pepper To Taste

Servings: persons

1 pound Ground Beef
1- 1/2 teaspoon Taco Seasoning
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 pinch Cayenne Pepper
3 slices Pepper Jack Cheese
3 Hamburger Buns (of Your Choice)
1 can Green Chilies, Drained, 4 Ounce Can
1- 1/2 teaspoon Fresh Lime Juice
1/4 cups (Packed) Chopped Cilantro
1 Roma Tomato, Chopped
1/4 cups Diced Sweet Onion
Salt To Taste
Pepper To Taste

1
1.
2
Preheat your grill to medium-high heat.
3
To make the burgers combine ground beef, taco seasoning, salt, pepper and cayenne in a large bowl.
4
Use your fingers to combine all ingredients together.
5
Shape meat mixture into 3 patties.
6
Place patties on the prepared grill and grill for about 5 minutes on the first side.
7
Flip and cook for another 3-4 minutes or until cooked to your liking.
8
Add cheese during the last 2 minutes of cooking.
9
To retain juice and get a nice sear, only flip the burgers once and do not squish or pat them down with your spatula.
10
2.
11
Meanwhile, prepare the green chili salsa.
12
In a small bowl, combine chilies, lime juice tomato, cilantro, tomato and sweet onion.
13
Season generously with salt and pepper and mix everything together.
14
3.
15
To serve, place finished burgers on the buns and top with a few spoonfuls of green chili salsa.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Ground Beef, 1- 1/2 teaspoon Taco Seasoning, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Taco Burgers with Green Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Burgers with Green Chili Salsa

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