Beef Spanish Rice

Name: Beef Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup converted rice; 2 cups water; 14 12 ounces diced canned tomatoes; 1 (6 ounce) can tomato paste; 12 green pepper, chopped; 1 teaspoon chili powder; 1 teaspoon minced garlic; ¼ teaspoon black pepper; salt; 2 bay leaves; 12 chopped onion (optional); sliced black olives (optional)

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Beef Spanish Rice – a delicious recipe with lean ground beef, rice, water, tomatoes, tomato paste, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs lean ground beef
1 cup converted rice
2 cups water
14 12 ounces diced canned tomatoes
1 (6 ounce) can tomato paste
12 green pepper, chopped
1 teaspoon chili powder
1 teaspoon minced garlic
¼ teaspoon black pepper
salt
2 bay leaves
12 chopped onion (optional)
sliced black olives (optional)

1
brown hamburger and drain.
2
Add all other ingredients to the beef and bring to a boil then lower heat to low and cover.
3
Cook for 20 minutes.
4
Remove and discard bay leaves and enjoy.
5
I usually cook the green pepper with the beef when browning beef and if using onions would also cook with the browning beef.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup converted rice, 2 cups water, 14 12 ounces diced canned tomatoes, and more.

Yes, Beef Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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