Adobo Rice With Beans And Tomato Recipe

Name: Adobo Rice With Beans And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain and wild rice blend; 2 1/2 cups chicken stock; 1 tablespoon olive oil; 1 tablespoon butter; 1 small sweet white onion, diced; 1 garlic clove, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 chipotle chile in adobo, seeded and chopped; 4 ounces cream cheese; 1/4 cup extra-sharp cheddar cheese, shredded; 1/4 cup sour cream

Servings: persons

1 cup long grain and wild rice blend
2 1/2 cups chicken stock
1 tablespoon olive oil
1 tablespoon butter
1 small sweet white onion, diced
1 garlic clove, minced
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, drained
1 chipotle chile in adobo, seeded and chopped
4 ounces cream cheese
1/4 cup extra-sharp cheddar cheese, shredded
1/4 cup sour cream

1
Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
2
Meanwhile, heat oil and butter in a medium skillet and saute onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
3
Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sauteed vegetables. Check seasoning. Serve hot.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain and wild rice blend, 2 1/2 cups chicken stock, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, Adobo Rice With Beans And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Rice With Beans And Tomato

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