How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adobo Rice With Beans And Tomato?

You need 12 ingredients. The key ingredients include: 1 cup long grain and wild rice blend, 2 1/2 cups chicken stock, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Is Adobo Rice With Beans And Tomato suitable as meat & poultry?

Yes, Adobo Rice With Beans And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adobo Rice With Beans And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Rice With Beans And Tomato Recipe

Name: Adobo Rice With Beans And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain and wild rice blend; 2 1/2 cups chicken stock; 1 tablespoon olive oil; 1 tablespoon butter; 1 small sweet white onion, diced; 1 garlic clove, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 chipotle chile in adobo, seeded and chopped; 4 ounces cream cheese; 1/4 cup extra-sharp cheddar cheese, shredded; 1/4 cup sour cream

Try this homemade Adobo Rice With Beans And Tomato recipe the whole family will love. Made with long grain, chicken stock, olive oil and butter. Easy st…

This Adobo Rice With Beans And Tomato relies on simple, everyday ingredients such as chicken stock, olive oil, butter and garlic clove, minced. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Adobo Rice With Beans And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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