Apricot Pork Chops

1. 1

   Mix preserves, lemon juice and mustard together.

2. 2

   Grease a baking dish.

3. 3

   Sprinkle pork chops on both sides with salt.

4. 4

   Then arrange in a baking dish.

5. 5

   Spoon ingredients over chops, turning them to coat.

6. 6

   Place in a 425u00b0 oven and bake for 20 to 25 minutes or until pork chops are cooked through.

7. 7

   Serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.