Apricot Plum Sauce (Worthington) Recipe Recipe

Name: Apricot Plum Sauce (Worthington) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Onion, coarsely minced; 4 x Garlic cloves, chopped; 1/4 c. Fresh ginger, coarsely minced; 2 x Limes, thinly sliced; 1 lb Apricots, pitted; 1 lb Plums, pitted; 1 c. Cider vinegar; 1/2 c. Tawny port wine; 2 c. Dark brown sugar; 1 tsp Cinnamon; 1 tsp Grnd allspice; 1/2 tsp Cayenne pepper or possibly crushed red pepper flakes; 1 tsp Salt; 1/4 c. Minced fresh cilantro

Servings: persons

1 lrg Onion, coarsely minced
4 x Garlic cloves, chopped
1/4 c. Fresh ginger, coarsely minced
2 x Limes, thinly sliced
1 lb Apricots, pitted
1 lb Plums, pitted
1 c. Cider vinegar
1/2 c. Tawny port wine
2 c. Dark brown sugar
1 tsp Cinnamon
1 tsp Grnd allspice
1/2 tsp Cayenne pepper or possibly crushed red pepper flakes
1 tsp Salt
1/4 c. Minced fresh cilantro

1
Coarsley chop the pitted apricots and plums.
2
1.
3
In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums till pureed.
4
2.
5
In a medium nonaluminum dutch oven or possibly heavv pot, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
6
3.
7
Lower the heat and simmer till slightly thickened, about 45 min.
8
Stir frequently to avoid burning.
9
Remove from the heat and cold.
10
Add in the cilantro and taste for seasoning.
11
Pour the sauce into a large glass container and chill.
12
NOTES: This sauce may be refrigerated in an airtight container for up to 2 months.
13
Recipe may be doubled.
14
Makes a good gift.
15
USES:particularly good with pork, chicken, quail, and game hens.
16
Dilute it with wine or possibly nectar to use it as a marinade.
17
cilantro is totally submerged before storing.
18
Or possibly omit and add in at service.

660

kcal

Calories

163

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lrg Onion, coarsely minced, 4 x Garlic cloves, chopped, 1/4 c. Fresh ginger, coarsely minced, 2 x Limes, thinly sliced, and more.

Yes, Apricot Plum Sauce (Worthington) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Plum Sauce (Worthington) Recipe

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