How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoiade?

You need 6 ingredients. The key ingredients include: 6 ounces drained anchovy fillets, 1/4 cup red wine vinegar, 3/4 cup extra virgin olive oil, 5 cloves minced garlic, and more.

Is Anchoiade suitable as general?

Yes, Anchoiade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoiade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoiade Recipe – Eats Now

Name: Anchoiade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces drained anchovy fillets; 1/4 cup red wine vinegar; 3/4 cup extra virgin olive oil; 5 cloves minced garlic; fresh ground black pepper; 1/4 cup minced fresh parsley

Anchoiade – a delicious recipe with anchovy fillets, red wine vinegar, extra virgin olive oil, garlic, fresh ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces drained anchovy fillets
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
5 cloves minced garlic
fresh ground black pepper
1/4 cup minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anchoiade

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