Try this homemade Anchoiade recipe the whole family will love. Made with anchovy fillets, red wine vinegar, extra virgin olive oil and garlic. Easy step…
This Anchoiade relies on simple, everyday ingredients such as drained anchovy fillets, red wine vinegar, extra virgin olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026