French Fried Ripe Tomatoes

1. 1

   Wash the tomatoes and cut them in 1-inch slices. Do not peel.

2. 2

   Dust with salt, pepper and sugar.

3. 3

   Whisk beaten egg with milk.

4. 4

   Dip tomato slices in the egg mixture, then roll the in the crumbs.

5. 5

   Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370u00b0F).

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.