Apricot Pineapple Salad

Name: Apricot Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small pkg. orange jello; 2 c. hot water; 1 egg; 1/2 c. sugar; 2 heaping Tbsp. flour; grated American cheese; 1 large can apricots, drained (reserve juice); 1 large can pineapple, drained (reserve juice); 2 Tbsp. butter; 1 c. Cool Whip

Eats Now Editorial Team · 408 kcal · Salads

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Apricot Pineapple Salad – a delicious recipe with orange jello, water, egg, sugar, flour, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large or 2 small pkg. orange jello
2 c. hot water
1 egg
1/2 c. sugar
2 heaping Tbsp. flour
grated American cheese
1 large can apricots, drained (reserve juice)
1 large can pineapple, drained (reserve juice)
2 Tbsp. butter
1 c. Cool Whip

1
["Mash apricots. Add hot water to jello.", "Stir and add 1 1/2 cups fruit juice. Stir and add the drained pineapple and apricots.", "Stir.", "Let", "jello", "set", "until firm.", "Cook following mixture until", "thick:", "1", "cup", "juice", "from fruit, egg, sugar, butter and flour.", "Cool.", "Fold", "in Cool Whip.", "After jello is set, top with", "this", "mixture", "and then top with grated cheese. Chill until ready to serve."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or 2 small pkg. orange jello, 2 c. hot water, 1 egg, 1/2 c. sugar, and more.

Yes, Apricot Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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