How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Pineapple Molded Salad?

You need 5 ingredients. The key ingredients include: 2 small pkg. apricot Jell-O, 2 c. hot water, 1/2 lb. cream cheese, softened, 2 small cans crushed pineapple, drained, and more.

Is Apricot-Pineapple Molded Salad suitable as salads?

Yes, Apricot-Pineapple Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot-Pineapple Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Pineapple Molded Salad Recipe

Name: Apricot-Pineapple Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. apricot Jell-O; 2 c. hot water; 1/2 lb. cream cheese, softened; 2 small cans crushed pineapple, drained; 1 container Cool Whip

Apricot-Pineapple Molded Salad – a delicious recipe with O, water, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. apricot Jell-O
2 c. hot water
1/2 lb. cream cheese, softened
2 small cans crushed pineapple, drained
1 container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

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Apricot-Pineapple Molded Salad

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