Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. salad oil; 2/3 c. wine vinegar; 2 Tbsp. honey; 2 Tbsp. pickle relish; pepper; garlic salt; 1 can green beans; 1 can yellow beans; 1 green pepper, chopped; 1 stalk celery, chopped; 1 head cauliflower, broken up; 1 bunch green onions and tops, sliced; 1 can black olives, drained; 1 jar stuffed green olives, drained

Eats Now Editorial Team · 613 kcal · Salads

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Cauliflower Salad – a delicious recipe with salad oil, wine vinegar, honey, pickle relish, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. salad oil
2/3 c. wine vinegar
2 Tbsp. honey
2 Tbsp. pickle relish
pepper
garlic salt
1 can green beans
1 can yellow beans
1 green pepper, chopped
1 stalk celery, chopped
1 head cauliflower, broken up
1 bunch green onions and tops, sliced
1 can black olives, drained
1 jar stuffed green olives, drained

1
Mix the day before the salad oil, wine vinegar, honey, pickle relish, pepper and garlic salt.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. salad oil, 2/3 c. wine vinegar, 2 Tbsp. honey, 2 Tbsp. pickle relish, and more.

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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